Our Chef
Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.
Acclaimed
Coffee
Lets Get Started
Sausage Platter
Chicken, Kielbasa, Italian, Cajun, and Chorizo, served with Jalapeno Infused Maple Syrup.
32
16/23
Breakfast Board
Serves up to 8 people:
Short Stack, French Toast, Waffle, and Bacon Served w/ Seasonal Berries, and House-made Jelly.
42
27/32
Grand Rams
Scrambled Eggs and Cheese with two Sides
10
Chicken Fingers
with choice of two Sides:• Fries• Yogurt• Fruit• Steam Broccoli• Potato Tots• Mozzarella Sticks
10
Quinch Your Thirst
Coke Products
• Coke• Diet Coke• Coke Zero• Fanta Orange• Cherry Coke• Sprite
Pepsi Products
• Pepsi• Diet Pepsi• Mountain Dew• Dr. Pepper• Manzanita• Lemonade
5.5
Refills Included
• Arnold Palmer• Pink Lemonade• Mango Lemonade• Peach Lemonade• Cucumber Lemonade
6.5
Refills Included
• Peach• Strawberry• Orange• Blackberry• Blueberry• Unsweetened
6.5
No Refills
• Orange• Cranberry• Apple• Juice of the Day
6.5
Coffee
Espresso & Brewed Coffee
Latte
6
Cappuccino
6.5
Americano
6
Macchiato
7
Cafe Au Lait
7
Mocha
6
Latte
7.5
Cappuccino
7.5
Americano
7.5
Macchiato
8.5
Cafe Au Lait
8.5
Mocha
9
Regular Coffee
4
Decaf Coffee
4
Breakfast and Lunch
Served Daily
【┘】8am-3pm MON-FRI【┘】【┘】7am-3pm SAT/ SUN【┘】•No reservations, first come first served!
